Uniform

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• Uniform should always be in an immaculate condition (washed, stain free & well ironed).

• Chef Coat should only be worn during kitchen practical and not whilst travelling to or from college.

• Black Belt must be worn with a flat chrome buckle as per college standards.

• Identity cards must be worn at all times.

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Theory Uniform: Black Pants, White Shirt, Black Tie/Cravat, College Belt, Black Shoes, Black Socks, and White Vest.

Kitchen uniform: Chef Coat, Chef Pants, Apron, Scarf, Chef Cap, Comfortable Shoes, Black Socks, and White Vest.

F&B uniform: Black Pants, White Shirt, Waist Coat, Black Bow/Cravat, College Belt, Black Shoes, Black Socks, and White Vest.

Front Office: Black Pants, White Shirt, Black Tie/Cravat or Blazer Uniform/ Front Office Saree, College Belt, Black Shoes, Black Socks, and White Vest.

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General Hygiene

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• Perfumes and deodorants should be mild and used in moderation. 

• Routine hygiene should be followed to avoid body odour.

• Gargle after every meal to prevent bad breath and maintain dental hygiene. 

• Hands should be washed with soap after every meal and visit to the restroom, and should always be clean. 

• White vest is a must for all male students.

• No earrings or studs allowed.