M.Sc. Tourism & Hospitality Management, Advanced Diploma in Culinary Arts, Sugar Craft & Confectionery (City & Guilds), Certificate Course in Applied Baking Technology, Bakery & Confectionery & Cake Decoration, BBA

Master of Science (Information Technology), Bachelor of Science (Physics), Advance Diploma in Computer Software & System Analysis

Passed UGC NET,

Master of Tourism Management, Diploma in Hotel Management & Catering Technology, Bachelor of Arts

Master of Arts Master of Tourism Management,

Bachelor in Arts,

Diploma in Hotel Management & Catering Operations

M.Sc. In (Hospitality & Tourism Management),

Bachelor of Arts (Social Science),

Diploma in Food & Beverage Management & Hotel Management

National Council for Vocational Training in Bakery & Confectionery,

13 Years Experience in Centaur Hotel as Pastry Chef

M.Sc. (Hospitality & Tourism Management),

MBA (HR), Master of Arts Bachelor of Arts,

Diploma in Hotel Management & Catering Technology

Master of Tourism Management Teaching English as Foreign Language (TEFL), UK Diploma in Hotel Management & Catering Technology.

Ph.D in Malvani Cuisine,

M.Sc. in Hotel Management,

B.Sc. in Hospitality Studies, Diploma in HMCT

Pursuing Masters in Hospitality and Hotel Administration,

B.Sc. In Hotel Management and Catering Technology (IHM Goa)

Pursuing Ph.D. in Hospitality, M.Sc. in Hotel and Tourism Mgmt. MPM(Masters in Personnel Mgmt.), PGD in Industrial relations and Personnel Relations, B.Sc. in Hotel and Tourism Management, B.A.(English), Diploma in Hotel Mgt and Catering Technology

PG in Travel,

Master's in Tourism Management - IGNOU BBA in Hotel & Tourism Management

Post Graduate- Diploma in Marketing Management WSET Level 3 Advanced Certificate Certification in Bartending,

Bachelor of Hotel and Tourism Management Studies